{"id":179031,"date":"2026-07-03T18:07:34","date_gmt":"2026-07-03T09:07:34","guid":{"rendered":"https:\/\/bluelug.com\/blog\/?post_type=global&p=179031"},"modified":"2026-07-03T18:07:34","modified_gmt":"2026-07-03T09:07:34","slug":"chuka-tachinami-event-pt-2","status":"publish","type":"global","link":"https:\/\/bluelug.com\/blog\/global\/chuka-tachinami-event-pt-2\/","title":{"rendered":"\u201cChuka Tachinami” Event pt.2"},"content":{"rendered":"

Heads up! We’re having an awesome event!<\/p>\n

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Chucka Tachinami<\/a> the Chinese Restaurant is coming to Lug for one night!<\/p>\n

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The restaurant is run by these two gentlemen. To your left is Kyohei and to your right is Ukyo, Kyohei being the older brother.<\/p>\n

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At the time of last year\u2019s event, the restaurant wasn\u2019t even finished yet, but now it\u2019s located near Sh\u014din Shrine, about a 5-minute bike ride from the Blue Lug Kamiuma. It\u2019s an incredibly popular spot now, where daily lines are the norm and it\u2019s constantly featured in various media platforms.<\/p>\n

Ever since the restaurant opened, I\u2019ve been going to Tachinami almost every week, and when I can\u2019t eat there because I\u2019m too busy, I feel like I\u2019m going crazy. Whether it\u2019s a post-ride celebration, a simple lunch, or dinner. It\u2019s no exaggeration to say it\u2019s become an integral part of my life.<\/p>\n

I love them so much, I sometimes even help them out washing dishes and serving plates.<\/p>\n

We got to feature them on Bike People #15. You can watch them talk about their upbringings and about their bikes with English subtitles.<\/p>\n